Chocolate Mould - Fragmented Chocolate Bar

Have fun making a chocolate bar with multiple colours!

This mould measures 21cm x 10cm. It makes a bar measuring 15cm x 7.5cm and 1cm deep.

Made of food grade silicone. Handles temperature from -40°c to 220°C. Use in ovens, microwaves and dishwashers.

Moulds can be used for sugarcraft, fondant, making chocolates, jelly or soaps etc. Make your icing decorations look fantastic with lots of different shapes available or create unique presents for the chocolate lovers you know.